Artisan breads

Daily breads

Old-fashioned white

100% whole wheat

Chunky Italian loaf

Hearty multigrain (using stone-ground whole wheat flour)

Marbled rye

Sonoma country sourdough (as well as a whole wheat version)

Specialty breads
(baked on Saturday)

Ohio potato

Mediterranean olive & rosemary

Variety focaccia

Walnut & walnut raisin sourdough

Organic breads
(baked on Saturday & one as a special every day)

Whole wheat from local ingredients

Multigrain from local ingredients